Finding joy and balance on your plate and in your life
This is probably the BEST banana bread I have ever made. No joke. You will be shocked when I tell you it’s completely gluten free, dairy free, and egg free! I used rolled oats and almond flour to give it the perfect crunchy outside, and still some texture on the inside. This banana bread is …
Depending on when you read this, the entire west coast of the United States is covered in smoke. The wildfires this year have been so devastating, and I emphasize with anyone who is affected by them. There is no doubt that global warming is happening, and we need to accept this fact so we can …
I actually made this peanut sauce three different times last week because I couldn’t get enough! It’s perfect on top of fresh green salads, rice noodles and veggies, along side spring rolls, or my favorite- just drizzled over plain blanched veggies and cubed tofu. This sauce is so easy with just five ingredients, but so …
If you could bottle happiness, it may just smell the way these muffins do as they are baking away in the oven. I’m seriously DROOLING even thinking about it. When I was pregnant with Hudson I used to CRAVE banana bread. It was to the point where I needed one almost every morning with my …
Confession… I freaking love sweets. Chocolate mouse, cookies, cakes, muffins, you name it. I love dessert so much that I had to come up with a creative way to work it into my daily meals and snacks without going overboard. Now don’t get me wrong, there are definitely times to indulge in full-force treats. Birthdays, …